Position Title: Sous Chef

Location: Chakan pune

Experience - 5-10 years

Role Description:

The purpose of this position is to prepare food as per Sodexo & client standards

Key Responsibilities

• Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation

is economical and technically correct and within budgeted labor cost goals.

• Approves the requisition of products and other necessary food supplies.

• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all

times.

• Establishes controls to minimize food and supply waste and theft.

• Safeguards all food preparation employees by implementing training to increase their knowledge about safety,

sanitation and accident prevention principles.

• Develops standard recipes and techniques for food preparation and presentation which help to assure

consistently high quality and to minimize food costs; exercises portion control for all items served and assists in

establishing menu selling prices.





• Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and

monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.

• Attends food and beverage staff and management meetings.

• Consults with the Food & Beverage Director about food production aspects of special events being planned.

• Cooks or directly supervises the cooking of items that require skillful preparation.

• Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to

achieve maximum profitability.

• Evaluates food products to assure that quality standards are consistently attained.

• Interacts with food and beverage management to assure that food production consistently exceeds the

expectations of members and guests.

• In conjunction with F&B; management team, assist in maintain

📌 Sous chef (Pune)
🏢 Sodexo
📍 Pune