- Manage and coordinate food and beverage service operations to ensure high-quality service delivery.
- Supervise and train staff members to maintain exceptional customer service standards.
- Develop and implement effective strategies to enhance customer satisfaction and loyalty.
- Collaborate with other departments to achieve business objectives and goals.
- Maintain accurate records of sales, inventory, and customer feedback.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.