To ensure microbiological safety and quality of raw materials and finished products through laboratory testing and quality monitoring.
Key Responsibilities
- Conduct microbiological testing of raw materials and finished products.
- Monitor pathogens such as Salmonella, E.coli, yeast and mold.
- Maintain laboratory records, reports and documentation.
- Ensure compliance with feed safety and quality standards.
- Support quality assurance programs and internal audits.
- Implement hygiene and sanitation monitoring protocols.
- Coordinate with production team for corrective actions.
- Maintain laboratory equipment calibration and upkeep.