Olegio is seeking a passionate and experienced Continental Chef to prepare authentic European cuisine while maintaining the highest standards of quality, consistency, hygiene, and presentation. The ideal candidate should have expertise in French, Italian, and Mediterranean cooking techniques and be committed to delivering exceptional dining experiences.
Key Responsibilities
Food Preparation & Production
* Prepare and cook Continental and European dishes according to Olegio’s recipes and standards.
* Ensure consistency in taste, texture, portion size, and presentation.
* Maintain mise en place and prepare all ingredients before service.
* Execute orders efficiently during busy service hours while maintaining quality.
* Ensure every plate leaving the kitchen meets Olegio’s presentation standards.
Menu Development
* Assist the Executive Chef in developing seasonal menus and signature dishes.
* Contribute cutting-edge recipe ideas while preserving authentic European flavours.
* Participate in food tastings, menu trials, and recipe standardization.
Quality Control
* Ensure freshness and quality of all ingredients.
* Monitor cooking temperatures, storage, and food handling procedures.
* Maintain consistency across every service.
Kitchen Operations
* Maintain cleanliness and organization of the workstation.
* Follow FIFO (First In, First Out) inventory practices.
* Ensure proper storage, labeling, and stock rotation.