Key Responsibilities
- Financial Management: Control the restaurant's Profit & Loss, labor costs, cash control, security procedures, and inventory management.
- Team Leadership: Recruit, hire, motivate, train, and conduct performance appraisals for team members.
- Operations & Quality: Ensure compliance with company standards in food preparation, delivery, food safety, and restaurant maintenance.
Ideal Requirements
- Experience: Typically requires a minimum of 1 - 3 years in an RGM or ARM as 3 years in QSR
- Skills: Strong background in P&L; accountability, employee development, and customer service.
- Availability: Ability to work flexible schedule, including closing shifts and weekends, to oversee all operating hours.
📌 Restaurant General Manager (North Goa)
🏢 Jubilant FoodWorks (JFL)
📍 North Goa
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