Job Responsibilities:
- Perform fermentation activities as per SOP and batch records.
- Operate and monitor fermenters/bioreactors.
- Prepare media, inoculum, and process solutions.
- Monitor fermentation parameters like pH, temperature, DO, and agitation.
- Collect samples and maintain process records.
- Follow GMP, safety, and quality procedures.
- Support troubleshooting and process improvement activities.
- Coordinate with QA, QC, and production teams.
Qualification:
- B.Sc./M.Sc. in Biotechnology, Microbiology, Biochemistry, or related field.
Experience:
- 15 years of experience in fermentation or bioprocess manufacturing.