- Manage daily restaurant operations, including staff supervision and customer service.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Maintain high standards of food quality, safety, and hygiene.
- Train and mentor staff members to enhance their skills and performance.
- Analyze sales reports and market trends to inform business decisions.
- Foster a positive work workplace and resolve conflicts promptly.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.