We are seeking a strategic Senior Manager – Quality Control & Food Safety to lead our Quality Department. To oversee all QA/QC, regulatory compliance, and food Safety operations at our plant—ensuring 100% quality standards from raw materials to finished goods.
Key Responsibilities
Strategic Operations: Manage department performance, budgets, and KPIs while reporting directly to top management.
Refinery Quality: Oversee daily Quality Clearance for a 500 MT/day production scale (VP & RO Refinery) before packaging.
Testing & Lab Management: Ensure 100% checking of RM, PM, and FG; maintain lab equipment calibration and enforce best laboratory practices.
Compliance & Certifications: Maintain and sustain FSSC 22000 (v6), ISO 9001, GMP, GLP, Halal, and Kosher systems; support SEDEX & RSPO certifications.
Audits & Regulatory: Lead regulatory compliance for FSSAI, Agmark, and Legal Metrology; head internal, vendor,
and customer audits.
Cross-Functional Support: Partner with SCM, Procurement, and Oil Desk; act as backup leadership for the Senior Production Manager when required.
Training & Culture: Drive a proactive Food Safety Culture and lead competency development for plant personnel and depots.