Key ResponsibilitiesF&B; Operations Leadership Lead end-to-end F&B; operations across all park outlets - Dry Park, Water Park, Lake Side dining, Recreation Facility, NSB, and any recent F&B; formats. Build and manage menu strategy aligned with guest preferences, seasonality, and regional tastes. Drive thematic food festivals, seasonal menus, and culinary innovation. Ensure consistent food quality, presentation, and service across all outlets. Oversee invent
📌 dgm - operations (Kolkata)
🏢 Randstad
📍 Kolkata
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