- Manage daily restaurant operations efficiently.
- Welcome guests and provide professional and courteous service.
- Take and process customer orders accurately.
- Coordinate with the kitchen and service team to ensure timely food delivery.
- Maintain high standards of food quality, presentation, and service.
- Ensure proper table setup, cleanliness, and hygiene.
- Handle customer queries, feedback, and complaints professionally.
- Follow restaurant SOPs, policies, and operational procedures.
- Maintain proper coordination between kitchen, service, cashier, and management teams.
- Monitor stock and report shortages or operational requirements to the concerned manager.
- Ensure proper handling of restaurant equipment and company property.
- Follow food safety, hygiene, and workplace safety standards.
- Assist in maintaining a positive and professional working environment.
- Support the team during busy hours, special events, and peak business periods.
- Perform any other duties assigned by the Restaurant Manager or management.