Job DescriptionWe're hiring a Commis I for our upcoming wellness property in Mulshi, near Pune. NPasban — The Gatekeeper is the next chapter from Akhil Anand, who scaled Tree of Life Resorts & Hotels into one of India's most respected boutique hospitality brands. Our Mulshi property is a boutique wellness retreat, and the kitchen is built around fresh, seasonal, ingredient-led food. This is a hands-on kitchen role for someone early in their culinary career who wants to learn properly. NWhat you'll don- Handle mise en place and prep for your section, exactly to the standards set by the Head Chef N- Cook and plate dishes on your section during service, consistently and on time N- Follow standard recipes, portion sizes and presentation specs N- Maintain HACCP, hygieneand food safety standards across storage, labelling and temperature logs N- Keep your section clean, organised and stocked through the shift N- Support stock rotation (FIFO), minimise wastage and flag shortages early N- Work across sections asrequired — hot kitchen,



garde manger, tandoor — to build all-round skill NWho we're looking forn- 1–3 years of kitchen experience in a hotel, resort or standalone restaurant N- Diploma or degree in Hotel Management or Culinary Arts preferred; robust trainees welcome N- Solid basics: knife skills, stocks, sauces, and a genuine interest in ingredients N- Understanding of kitchen hygiene and food safety practices N- Willing to work in shifts, including weekends and holidays N- Comfortable relocating to and living in Mulshi — accommodation and meals are provided NWhat we offern- Accommodation, meals and duty transport N- Training directly underan experienced Head Chef at a pre-opening property N- A boutique wellness kitchen where you get to work with real produce, not a commodity menu N- A clear growth path in a kitchen that's still being built, for those who earn it

📌 Commis I (Chikhalthan)
🏢 Pasban - The Gatekeeper
📍 Chikhalthan