- Experience in microbiological testing of food products, water, environmental samples, media preparation, calibration, GMP, GLP, food safety documentation, and environmental monitoring.
- Experience in meat, poultry, seafood, dairy, or food processing industries will be preferred.
Key Responsibilities:
- Perform microbiological testing of raw materials, finished products, water, and environmental samples.
- Media preparation, equipment calibration, documentation, and compliance with GMP/GLP/FSSC requirements.
- Environmental monitoring, hygiene verification, trend analysis, and CAPA.