- Manage daily housekeeping, pest control, waste management, pantry, cafeteria, and security operations.
- Conduct regular floor walk-throughs to monitor site standards, cleanliness, and maintenance.
- Ensure pantry services, coffee/tea vending machines, and event setups run smoothly.
- Maintain hygiene and sanitation protocols across workstations, restrooms, and common areas.
2. Vendor Management
- Supervise third-party vendors, outsourced janitorial staff, and pantry staff.
- Monitor vendor performance against defined SLAs (Service Level Agreements) and KPIs.
- Track vendor attendance, duty rosters, and compliance requirements.