- Manage and maintain the pantry area, ensuring it is clean and organized.
- Prepare high-quality food products, including vegetables, fruits, and other items.
- Ensure proper storage and handling of food products to prevent spoilage and waste.
- Collaborate with kitchen staff to prepare meals and ensure timely service.
- Maintain high standards of quality and presentation in food preparation and service.
- Assist with inventory management and ordering supplies as needed.
Job Requirements
- Minimum 2 years of experience in a similar role, preferably in a rapid-paced food service setting.
- Strong knowledge of food preparation and cooking techniques, with attention to detail and quality.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to lift heavy objects and stand for long periods, with a physically demanding job.
- Familiarity with kitchen equipment and appliances, and the ability to operate them safely and efficiently.
- Strong problem-solving skills, with the ability to think critically and make sound decisions.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.