speciality - Continental / Oriental
A Chef de Partie (CDP) is responsible for managing a specific kitchen section (grill, sauté, pasta, cold kitchen, etc.), ensuring high-quality preparation, cooking, and presentation of Continental dishes while maintaining food safety and hygiene standards.

Key Responsibilities

- Prepare and cook Continental dishes such as pastas, risottos, soups, sauces, salads, grilled meats, and appetizers.
- Manage mise en place and ensure readiness for service.
- Maintain consistency in taste, portion size, and presentation.
- Supervise and train Commis Chefs and junior kitchen staff.
- Assist the Sous Chef/Executive Chef with menu planning and daily operations.
- Monitor inventory, stock rotation, and food wastage.
- Ensure compliance with HACCP, food safety, and sanitation standards.
- Develop daily specials and contribute to menu innovation.

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Chef de Partie (Surat)
🏢 Black Bunny
📍 Surat