Menu Execution: Prepare and cook high-quality Pizzas, Pastas, Rice Bowls, and Wraps according to standard recipes.

Sauce & Base Prep: Prepare authentic pizza dough, signature pasta sauces (Alfredo, Arrabbiata, Pesto), and unique dressings from scratch.

Mise-en-Place: Manage daily food preparation, including chopping vegetables, portioning proteins, and organizing the station.

Presentation: Ensure every dish is plated beautifully, maintaining consistent portion sizes and café quality standards.

Kitchen Hygiene: Maintain strict cleanliness, food safety protocols, and proper storage of ingredients (FIFO method).

Inventory Control: Track daily stock levels, minimize food wastage, and report ordering needs to the manager.

Pay:



₹18,000.00 - ₹25,000.00 per month

Benefits:

- Versatile schedule
- Food provided
- Leave encashment
- Paid time off

Ability to commute/relocate:

- Mumbai, Maharashtra (400053): Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Experience:

- Cafe or Restaurants: 1 year (Preferred)

Language:

- Hindi, English, (Preferred)

Location:

- Mumbai, Maharashtra (400053) (Preferred)

Shift availability:

- Day Shift (Preferred)
- Night Shift (Preferred)

Work Location: In person

📌 Continental Chef (India)
🏢 Dessert Therapy Cafe
📍 India