We're is looking for passionate and industry-experienced Faculty – Food & Beverage Service professionals to train and mentor diploma-level students aspiring to build successful careers in the hospitality industry. The ideal candidate should possess robust practical knowledge of Food & Beverage Service operations along with the ability to deliver engaging classroom and hands-on training.

Candidates with prior teaching or training experience will have an added advantage.

Key Responsibilities

* Deliver classroom lectures on Food & Beverage Service concepts and hospitality standards.

* Conduct practical training sessions on restaurant and banquet service.

* Demonstrate cocktail and mocktail preparation techniques.

* Train students in table setup, table etiquette, mise en place, and service standards.

* Teach various napkin folding techniques and table presentation.

* Demonstrate tray handling, service styles, and guest interaction skills.

* Train students in bottle flair basics, bottle and jug handling, and basic juggling techniques.

* Conduct practical sessions on glassware, crockery, cutlery, and beverage service.

* Prepare lesson plans, practical schedules, assignments, and assessments.

* Evaluate student performance and provide constructive feedback.

* Maintain discipline and ensure a professional learning environment.

* Stay updated with current hospitality trends and industry best practices.

Qualifications

* Degree or Diploma in Hotel Management from a reputed institute.

Experience





* Minimum *3 years* of experience in a *5-star hotel* or an *overseas hospitality establishment*.

* Experience in Food & Beverage Service operations is mandatory.

* Prior teaching, training, or instructional experience is preferred but not mandatory.

Required Skills

* Strong knowledge of Food & Beverage Service operations.

* Excellent practical demonstration skills.

* Good communication and presentation abilities.

* Ability to mentor and motivate students.

* Sound knowledge of restaurant etiquette and hospitality standards.

* Hands-on expertise in:

* Mocktail Preparation

* Table Setup & Service

* Napkin Folding

* Fine Dining & Banquet Service

* Bottle & Jug Handling / Basic Flair Techniques

* Guest Service Etiquette

* Glassware, Cutlery & Crockery Standards

Preferred Candidate Profile

* Passionate about teaching and developing future hospitality professionals.

* Confident, patient, and approachable.

* Professional appearance and grooming.

* Strong interpersonal and classroom management skills.

* Ability to balance theoretical instruction with practical demonstrations.

If you are passionate about hospitality and enjoy shaping the next generation of Food & Beverage professionals, we'd love to hear from you.

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

- Paid sick time
- Provident Fund

Education:

- Diploma (Preferred)

Experience:

- Food industry: 3 years (Required)
- Food management: 3 years (Required)

Language:

- English (Required)

Location:

- Panaji Altime, Goa (Required)

Work Location: In person

📌 Food and Beverage Faculty (India)
🏢 S&N Products
📍 India