Job Description – Commis 1 (Indian Kitchen)

Department: Food Production
Position: Commis 1 – Indian Kitchen
Reports To: Chef de Partie / Sous Chef

Job Responsibilities

- Prepare daily mise-en-place and food items for Indian cuisine.
- Clean, cut, and prepare vegetables, meat, spices, and other ingredients according to recipes.
- Assist in preparing Indian curries, gravies, rice, snacks, and other dishes.
- Prepare dishes according to instructions given by the senior chef.
- Maintain standard recipes, portion sizes, taste, and presentation.
- Follow proper food storage procedures and FIFO system.
- Use kitchen equipment safely and correctly.
- Control food wastage and maintain proper portion control.
- Keep the workstation clean, organized, and hygienic.
- Follow all food safety, hygiene, and sanitation standards.
- Assist and guide Commis 2,



Commis 3, and kitchen helpers when required.
- Work efficiently during busy service periods and complete orders on time.

Qualification & Experience

- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- 1–3 years of relevant experience in Indian cuisine preferred.
- Valuable knowledge of Indian cooking, including tandoor, curries, gravies, and basic preparations.
- Good teamwork, discipline, and time-management skills.
- Ability to work effectively in a fast-paced kitchen environment.

Pay: ₹10,000.00 - ₹19,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 commi 1 (Zirakpur)
🏢 AVA Hotel Zirakpur
📍 Zirakpur