Manage the day-to-day operations of the restaurant and ensure smooth service. Maintain high standards of guest service and customer satisfaction. Supervise, train, motivate, and evaluate restaurant staff. Prepare staff duty rosters and ensure proper manpower allocation. Ensure compliance with hotel policies, SOPs, hygiene, and safety standards. Monitor food and beverage quality, presentation, and service standards. Handle guest complaints and feedback professionally and ensure timely resolution. Coordinate with Kitchen, Housekeeping, Engineering, Front Office, and other departments. Monitor restaurant sales, daily revenue, and operational expenses. Control food, beverage, and operational costs and minimize wastage. Ensure proper billing, cash handling, and POS procedures. Conduct regular briefings with the restaurant team.



Monitor inventory and coordinate with the Stores and Purchase departments. Ensure the restaurant is clean, well-maintained, and properly set up before service. Assist in planning promotions, special events, buffet setups, and restaurant activities. Ensure compliance with food safety, hygiene, fire safety, and other statutory requirements. Prepare daily operational reports and submit them to the F&B; management. Drive upselling and cross-selling initiatives to maximize revenue. Maintain valuable communication and teamwork within the department. Ensure maximum guest satisfaction while maintaining operational efficiency.

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Restaurant Manager (India)
🏢 GRT
📍 India