F&B; Captain – Job Description

Position: F&B; CaptainDepartment: Food & BeverageLocation: [thrissur ]Employment Type: Full-time

Job Responsibilities:

- Supervise and coordinate daily restaurant/F&B; operations.
- Lead and guide F&B; service staff to ensure smooth service.
- Welcome guests and ensure excellent customer service.
- Take orders accurately and coordinate with the kitchen.
- Monitor food and beverage quality, presentation, and service standards.
- Handle customer queries and complaints professionally.
- Ensure proper table setup, cleanliness, and hygiene.
- Coordinate with kitchen and other departments during busy periods.
- Monitor staff attendance, grooming, and discipline.
- Assist with billing, cash handling, and daily sales reports when required.




- Train and support new team members.
- Ensure company policies and food safety standards are followed.

Requirements:

- Previous experience in F&B;/restaurant operations preferred.
- Good communication and customer-service skills.
- Leadership and team-management abilities.
- Ability to work under pressure and manage busy shifts.
- Skilled appearance and positive attitude.
- Flexibility to work shifts, weekends, and holidays.

Salary: as per company standard

Benefits:

- Food provided

Work Location: In person

📌 F&B Service Captain (India)
🏢 Fine dining
📍 India