- Lead overall kitchen operations and manage end-to-end food production
- Supervise and coordinate kitchen team to ensure smooth and effective workflow
- Ensure consistency in food quality, taste, presentation, and portion control
- Plan menus, introduce new dishes, and align offerings with customer preferences
- Monitor inventory, control food costs, and minimize wastage
- Ensure strict adherence to hygiene, sanitation, and food safety standards
- Handle vendor coordination and ensure timely procurement of raw materials
- Manage kitchen staff scheduling, training, and performance
- Ensure quick service during peak hours to match game zone footfall
- Address customer feedback related to food and implement improvements
- Take full responsibility of kitchen operations in absence of senior management
Job Type: Full-time
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Sous Chef (India)
🏢 Black Bunny
📍 India
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