Job Summary:
Responsible for providing courteous and efficient food & beverage service to guests while maintaining cleanliness, hygiene, and service standards in the restaurant.

Key Responsibilities:

- Welcome and assist guests in a polite and qualified manner.
- Set up, clean, clear, and reset tables before and after service.
- Present menus and assist guests with basic menu-related queries.
- Serve food and beverages as per restaurant service standards.
- Maintain cleanliness of tables, service stations, and restaurant areas.
- Ensure adequate availability of cutlery, crockery, glassware, napkins, and other service items.
- Coordinate with the kitchen and restaurant team for smooth and timely service.
- Attend to guest requests and escalate complaints to the supervisor when required.
- Follow food safety, hygiene, grooming, and sanitation standards.
- Assist in opening and closing duties and other operational tasks assigned by management.

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Server/Bartender (India)
🏢 Tunga International
📍 India