Key Responsibilities

- Assist the Executive Chef in managing day-to-day kitchen operations.
- Lead and supervise the kitchen team during assigned shifts.
- Ensure consistently high standards of taste, nutrition, presentation and portion control.
- Prepare and oversee the preparation of healthy, nutritious and flavourful cuisine.
- Support the development of menus that reflect the resort's wellness philosophy and culinary identity.
- Incorporate fresh, seasonal, locally sourced and wholesome ingredients wherever appropriate.
- Have a good understanding of healthy cooking techniques and balanced meal preparation.
- Support the preparation of wellness-oriented, vegetarian, vegan and special-diet menus as required.
- Ensure appropriate handling of guest dietary requirements, allergies and food preferences.
- Maintain strong knowledge of ingredients, their nutritional value and suitable preparation methods.
- Ensure mise-en-place is completed efficiently before every service.
- Conduct daily kitchen briefings and allocate responsibilities to team members.
- Monitor food quality, consistency, portion sizes and presentation before service.
- Coordinate closely with F&B; Service to ensure smooth and timely food delivery.
- Work with the Executive Chef on menu development, recipe standardisation and culinary innovation.
- Assist in developing healthy alternatives without compromising taste and guest experience.
- Ensure food preparation follows approved recipes, hygiene standards and wellness guidelines.
- Maintain strict standards of food hygiene, sanitation and kitchen safety.
- Follow HACCP, food safety and proper temperature-control procedures.
- Ensure correct storage, labelling and FIFO practices.
- Monitor food cost, portion control and food wastage.
- Assist with kitchen inventory, stock control and ordering requirements.
- Train and mentor Commis Chefs and junior kitchen team members.
- Encourage a culture of discipline, cleanliness, teamwork and continuous improvement.




- Coordinate with Stewarding to maintain high standards of kitchen cleanliness.
- Assist in special wellness programmes, retreats, events and personalised dining experiences.
- Support special dietary and customised meal requirements for wellness guests.
- Ensure proper handover between shifts and maintain effective kitchen communication.

Candidate Profile

- Diploma/Degree in Culinary Arts, Hotel Management or Hospitality Management preferred.
- Minimum 4–6 years of relevant culinary experience, preferably in a luxury hotel, wellness resort, health retreat or premium hospitality environment.
- Previous experience as a Sous Chef / Junior Sous Chef in a reputed property preferred.
- Strong knowledge of wellness, healthy and nutritious cuisine.
- Experience with vegetarian, vegan and special-diet preparations is an advantage.
- Knowledge of healthy cooking methods and ingredient substitutions.
- Understanding of balanced meal preparation and portion control.
- Strong knowledge of food safety, hygiene and HACCP.
- Good understanding of food cost and kitchen operations.
- Strong leadership and team-management skills.
- Creative and innovative approach to culinary development.
- Excellent attention to detail and presentation.
- Ability to work effectively in a fast-paced luxury resort workplace.
- Good communication and interpersonal skills.
- Willingness to work rotational shifts, weekends and public holidays.

Benefits

- Staff accommodation provided
- Opportunity to work in a luxury wellness resort environment.
- Exposure to wellness-focused culinary concepts and personalised dining.
- Professional training and career development opportunities.
- Supportive and professional work culture.

Interested candidates with relevant luxury hospitality and wellness culinary experience can apply with their updated CV.

Pay: ₹49,000.00 - ₹60,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Sous Chef – Wellness Cuisine (Kovalam)
🏢 Niraamaya Retreats Surya Samudra Kovalam
📍 Kovalam