- Prepare cakes, pastries, desserts, brownies, cookies and other bakery products.
- Handle cake decoration, finishing and presentation.
- Prepare both eggless and regular products as required.
- Develop and improve new pastry and dessert products.
- Maintain consistent taste, quality, texture and presentation.
- Follow standard recipes and maintain proper portion control.
- Manage ingredients, stock and minimise wastage.
- Maintain cleanliness, hygiene and food-safety standards.
- Monitor baking temperatures, preparation times and product quality.
- Assist with menu development and product costing.
- Train and supervise junior bakery/pastry staff when required. Ensure daily production is completed on schedule.

Requirements 2–5 years of relevant pastry/bakery experience. Solid knowledge of baking techniques and pastry preparation.



Experience with cake decoration and finishing. Good understanding of ingredients, measurements and food safety. Ability to work independently and as part of a team. Good time management and attention to detail. Creativity and interest in developing new products. Hospitality, bakery, café or restaurant experience preferred.

Preferred Skills Eggless cake preparation Cake decoration Fondant and cream finishing Cheesecakes Brownies and cookies Pastries Croissants and viennoiserie Dessert plating Recipe development Food costing Inventory management

Pay: From ₹12,000.00 per month

Work Location: In person

📌 Pastry chef (India)
🏢 Bromatrix investments
📍 India