- Manage daily restaurant operations to ensure a high-quality dining experience
- Supervise and train restaurant staff, promoting teamwork and excellence
- Develop and implement effective marketing strategies to attract new customers
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues to maintain satisfaction
- Prepare reports on sales, customer feedback, and employee performance
- Work closely with the kitchen team to ensure menu accuracy and quality
Language: English, Hindi, Tami/Kannada
Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Perks:
- Food provided
- Paid sick time
Work Location: In person
📌 Resturant manager (India)
🏢 Navdhaniyam
📍 India
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