Minimum 3–5 years of experience in food manufacturing/QC, preferably in:

Edible oil

Spices and spice powders

Rice/rice flour/powders

Masala products

Food processing and packing

The person should have practical experience in incoming material inspection, in-process inspection, finished-product testing, documentation, customer complaints and audits.

The person should be capable of independently handling:

Incoming raw-material quality inspection and approval.

In-process quality monitoring.

Finished-product testing and release.

Packing-material inspection.

Maintaining QC records and reports.

Monitoring moisture, weight, appearance and other product parameters.

Managing laboratory equipment and calibration.

Maintaining retention samples and quarantine/rejected materials.

Handling customer complaints and CAPA.

Maintaining HACCP/GMP/GHP and food-safety records.





Coordinating external laboratory testing.

Handling FSSAI and customer audits.

Supervising hygiene, sanitation and pest-control records.

Training production workers on quality and food safety.

Ensuring that quality instructions are actually implemented on the production floor

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages:

- Cell phone reimbursement
- Commuter assistance
- Paid sick time
- Provident Fund

Ability to commute/relocate:

- Annamanada, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Education:

- Master's (Required)

Experience:

- total work: 1 year (Required)

Work Location: In person

📌 Senior Chemist (Condiments) (India)
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