We are seeking passionate and enthusiastic fresh graduates to join our chocolate production team as a Chocolatier Trainee. This role is ideal for candidates with an educational background in Food Technology, Food Science, Bakery & Confectionery, Hotel Management, or related fields who are eager to build a career in premium chocolate manufacturing.

The selected candidate will receive hands-on training in chocolate production, tempering, moulding, enrobing, filling, decorating, packaging, and quality control processes.

Key Responsibilities

- Assist in the preparation and production of chocolates and confectionery products.
- Learn and perform chocolate tempering, moulding, filling, and decorating techniques.
- Follow standard recipes and production procedures accurately.
- Maintain high standards of hygiene, food safety, and workplace cleanliness.
- Support production planning and daily manufacturing activities.
- Assist in quality checks of raw materials and finished products.
- Ensure proper storage and handling of ingredients and finished goods.
- Help in packaging, labeling, and inventory management activities.
- Adhere to company SOPs, GMP, and food safety guidelines.
- Work collaboratively with production and quality teams.

Eligibility Criteria/Education

- 12th pass
- B.Tech/B.Sc in Food Technology
- B.Sc Food Science & Nutrition
- Diploma/Degree in Bakery & Confectionery




- Hotel Management (Food Production specialization preferred)
- Any related food manufacturing qualification

Experience

- Freshers are welcome to apply.
- Internship or project experience in food production, bakery, confectionery, or chocolate manufacturing is an advantage.

Required Skills

- Passion for chocolates, baking, and confectionery.
- Basic understanding of food safety and hygiene practices.
- Positive attention to detail and quality.
- Willingness to learn new production techniques.
- Ability to work in a manufacturing environment.
- Team player with a positive attitude.
- Good communication skills.

Preferred Attributes

- Interest in artisanal and premium chocolates.
- Creative mindset for chocolate decoration and product innovation.
- Knowledge of HACCP, GMP, or food quality systems is a plus.

What We Offer

- Comprehensive training in chocolate manufacturing.
- Opportunity to learn from experienced chocolatiers.
- Career growth in the premium confectionery industry.
- Exposure to product development and quality systems.
- Friendly and professional work environment.

Ability to commute/relocate:

- Avalahalli, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Location:

- Avalahalli, Bengaluru, Karnataka (Preferred)

Willingness to travel:

- 25% (Preferred)

Work Location: In person

📌 Chocolatier/Chocolate Maker (India)
🏢 Smoor Chocolates
📍 India