Job Description:

Toppino's Neapolitan Pizzeria is looking for an experienced Chef to lead kitchen operations and maintain consistent quality across our menu. The ideal candidate will have hands-on experience with Neapolitan-style pizza and Italian cuisine, strong kitchen management skills, and the ability to train and guide junior staff.

Responsibilities:

- Prepare and oversee all food items to ensure quality and consistency

- Manage kitchen inventory and coordinate with vendors for raw material needs

- Maintain hygiene and safety standards in the kitchen

- Train and supervise helper chefs and kitchen staff

- Manage food costing and portion control

Requirements:

- Prior experience as a chef, preferably in Italian/pizzeria cuisine

- Strong work ethic, valuable communication, and a professional attitude

- Ability to work long shifts and handle kitchen pressure calmly

- Willingness to work flexible hours including evenings/nights

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Chef (India)
🏢 Toppino's Pizzeria
📍 India