Company: Barbeque Nation Hospitality Ltd.
Location: Noida
Position: Tandoor Chef
Experience: 1–5 Years
Industry: Hospitality / F&B;
Key Responsibilities:
- Prepare and cook Tandoor and Indian dishes as per company standards.
- Handle tandoor operations safely and efficiently.
- Maintain food quality, taste, and presentation.
- Ensure proper hygiene and cleanliness of the kitchen area.
- Follow food safety and standard operating procedures.
- Manage preparation and timely service during busy hours.
Requirements:
- 1–5 years of experience as a Tandoor Chef.
- Good knowledge of Indian and Tandoori cuisine.
- Hospitality/F&B; experience will be preferred.
- Good teamwork and communication skills.
- Ability to work in a fast-paced restaurant environment.
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Pay: ₹10,000.00 - ₹25,000.00 per month
Perks:
- Food provided
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
📌 Tandoori Chef (India)
🏢 BARBEQUE NATION HOSPITALITY
📍 India
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