Sous Chef – Pâtisserie

About Us
Les Amis Café | Gelateria | Pâtisserie is looking for a skilled and passionate Sous Chef – Pâtisserie to support our Head Chef and oversee daily pâtisserie and bakery operations.

Responsibilities

- Assist the Head Chef in planning and executing pâtisserie, bakery, and dessert menus.
- Oversee daily production of pastries, breads, cakes, desserts, and viennoiseries.
- Maintain consistency, quality, presentation, and portion standards.
- Manage mise en place, production schedules, and ingredient usage.
- Maintain hygiene, cleanliness, and food safety standards.
- Train, guide, and supervise the pâtisserie team.
- Manage inventory, ordering, and raw material usage.
- Support the development of recent and seasonal products.
- Ensure timely execution of customer orders, events, and special requirements.
- Handle production and operational responsibilities in the absence of the Head Chef.

Requirements

- Minimum 3 years of experience as a Sous Chef or Senior Chef in pâtisserie,



bakery, or a dessert kitchen.
- Strong knowledge of pâtisserie, bakery, and dessert production.
- Experience in café or similar kitchen operations is preferred.
- Good knowledge of modern dessert trends and techniques.
- Strong leadership, communication, and team-management skills.
- High attention to detail, quality, and consistency.
- Ability to work in a fast-paced kitchen environment.
- Culinary Arts / Bakery & Pâtisserie qualification is preferred.

Location: Coimbatore
Job Type: Full-time
Department: Pâtisserie / Kitchen
Experience: 3+ years

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Education:

- Bachelor's (Preferred)

Experience:

- Pâtisserie or Bakery or Dessert production: 3 years (Required)

Work Location: In person

📌 Sous Chef (India)
🏢 WHIPD FOODS PRIVATE
📍 India