- Assist in preparing Tandoor dishes and basic food preparation.
- Handle marination, cutting, chopping, and mise en place.
- Support the Tandoor Chef during daily kitchen operations.
- Assist in preparing breads, kebabs, and other Tandoor items.
- Maintain cleanliness and hygiene of the Tandoor section.
- Follow food safety, quality, and kitchen SOPs.
- Minimize food wastage and ensure proper storage of ingredients.
Requirements:
- 1–2 years of experience in a Tandoor kitchen preferred.
- Basic knowledge of Tandoor cooking and Indian cuisine.
- Good hygiene and kitchen discipline.
- Ability to work in a rapid-paced environment.
- Team player with a positive attitude.
Pay: ₹13,000.00 - ₹18,000.00 per month
Work Location: In person
📌 tandoor chef (India)
🏢 iLeaf Ritz Banquets
📍 India
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