- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Note: Fresher can apply.
Cuisine: Indian , Chinese & Conti
We provide food and accommodation and we train fresher according to their cuisine.
Job Types: Full time, Permanent
Pay: ₹14,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Provident Fund
Experience:
- total work: 1 year (Preferred)
Work Location: In person
📌 Commis Chef (India)
🏢 VW CUISINESNCEPTS
📍 India
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