- Previous experience in kitchen stewarding, preferably in a hotel, restaurant, resort, or large-scale food & beverage operation.
- Supervisory experience with good team-handling and communication skills.
- Good knowledge of kitchen hygiene, sanitation, cleaning procedures, and stewarding equipment.
- Ability to work in a fast-paced environment and manage a team effectively.
- Flexible to work in shifts, weekends, and holidays.
Pay: ₹16,000.86 - ₹19,000.93 per month
Benefits:
- Adaptable schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Kitchen Stewarding Supervisor (India)
🏢 Balaji Caterers
📍 India
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