Sous Chef – The Biryani Store

Location: Kochi, Kerala
Employment Type: Full-time
Department: Kitchen

About The Biryani Store

The Biryani Store is a growing food brand in Kochi, known for its biryani and focus on consistency, quality and customer experience.

We are looking for a hands-on and disciplined Sous Chef who can support the kitchen leadership team and ensure consistent food quality, hygiene and execution during daily operations.

Key Responsibilities

- Supervise daily kitchen operations and coordinate the kitchen team during service.
- Ensure all dishes are prepared according to approved recipes, SOPs and portion standards.
- Take responsibility for the consistency of taste, presentation and food quality.
- Monitor food preparation, cooking, portioning and plating.
- Ensure proper mise en place and timely preparation before each service.
- Monitor food stock, ingredient quality, storage and FIFO practices.
- Minimise food wastage and support effective food-cost control.
- Maintain high standards of kitchen hygiene, cleanliness and food safety.
- Train and guide kitchen staff on recipes, SOPs, hygiene and work practices.
- Coordinate with the Store Manager/Operations team to ensure smooth service.
- Identify operational issues and take corrective action quickly.
- Support new menu development, recipe standardisation and kitchen process improvements.
- Ensure proper opening and closing procedures are followed.

Candidate Requirements





- 3–5 years of experience in a professional restaurant kitchen.
- Experience as a Sous Chef, CDP, Senior CDP or equivalent kitchen leadership role.
- Strong experience in Indian cuisine and biryani preparation is preferred.
- Good understanding of food safety, hygiene, portion control and kitchen discipline.
- Ability to lead a small kitchen team effectively.
- Good communication and teamwork skills.
- Ability to work under pressure during peak service hours.
- Strong attention to consistency and detail.
- Willingness to be hands-on and work alongside the kitchen team.

What We Are Looking For

We are looking for someone who is:

- Hands-on rather than only supervisory
- Responsible about food quality and consistency
- Disciplined with recipes and SOPs
- Strong in kitchen organisation
- Comfortable leading and training team members
- Focused on reducing wastage
- Willing to take ownership of kitchen performance

Why Join Us?

- Opportunity to work with a growing food brand in Kochi.
- Opportunity to take ownership of kitchen operations and processes.
- Growth opportunities as the brand expands to new locations.
- Opportunity to contribute to recipe standardisation, SOP development and menu improvements.

To Apply: Please apply through Indeed with your updated CV and relevant experience details.

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Sous Chef (India)
🏢 The Biryani Store
📍 India