Impresario is hiring a Commis 2 to join the kitchen team, supporting senior chefs in food preparation and ensuring smooth day-to-day kitchen operations.
Key Responsibilities
- Carry out basic food preparation (cutting, chopping, marinating, portioning) as instructed
- Assist Demi Chef/Chef de Partie in cooking and plating during service
- Maintain cleanliness of work area, equipment, and utensils
- Follow hygiene, safety, and storage standards (FSSAI compliance)
- Assist with receiving and storing stock/ingredients
- Support other kitchen sections as needed during peak hours
- Follow standard recipes and portion control guidelines
Desired Candidate Profile
- 0–2 years of experience in a restaurant/hotel kitchen (freshers with culinary training can apply)
- Basic knowledge of cooking techniques and kitchen hygiene
- Willingness to learn and grow within the kitchen hierarchy
- Physically fit, able to work in shifts including weekends/holidays
- Team player with good discipline
Education: Certificate/Diploma in Culinary Arts preferred; 10th/12th pass with relevant training also considered