9) To manage the segregation, quarantined storage & timely removal of non-saleable, expired stock & removal & monitoring of waste generated.
10) Internal audit to ensure compliances as per schedule IV of FSSR, 2011 , report all findings & follow-up actions to be taken to ensure closure of issues.
11) Reject the damaged/defective items back to the vendor.
12) Audit the quality during picking & packing process performed by food handlers.