Job Description Job role: Chef/commis chef
N Location: Goa & Maharashtra
N Department: F&B;/restaurant
N Job experience: Min. 3 years
N n Job brief
n NA chef/commis chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a positive experience and understanding of hotel kitchens/material/crockery/presentation/etc.
N n Key responsibilities
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- Understanding various kinds of cuisines & beverages as per company menu guidelines N
- Understanding materiality/ingredients/crockery/presentations/etc. N
- Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers N
- Understanding of the guests and their preferred eating habits N
- Preparing ingredients for cooking by portioning, chopping and storing food appropriately N
- Following recipes and yield guides meticulously to prepare all menu items N




- Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist N
- Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items N
- Setting up various stations with the appropriate stocks of menu items N
- Assisting in inventory management & timely replenishment N
- Ensuring clean and appropriate stocks of all products in designated storage cabinets N
- Implementing minimal food wastage practices as per industry standards N
- Preparing alcoholic/non-alcoholic beverages for bars and restaurants N
- Interacting with guests, helping them place orders and taking regular feedbacks N
- Having a thorough knowledge of various local/non-local N
- Being guest centric andproviding excellent experience N
- Understanding regulatory compliance (FSSAI/Excise) and operating with adherence N

n n Qualifications
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