The Role:
The Steward/GSA is responsible for maintaining cleanliness and organization within the establishment, ensuring a welcoming environment for guests. This role involves collaboration with various departments to support daily operations.
- Maintain cleanliness of dining and kitchen areas
- Assist in food preparation and service
- Support the team in delivering exceptional guest experiences
- Manage inventory and supplies
- Adhere to health and safety regulations
Team Structure: You will work closely with kitchen staff, servers, and management to ensure smooth operations.
Ideal Profile:
The ideal candidate will possess a blend of technical and soft skills, along with a commitment to excellence in service.
- Previous experience in a similar role (preferred)
- Basic food safety knowledge
- Time management skills
- Attention to detail
- Team collaboration
Education: High school diploma or equivalent preferred.
What's on Offer:
This is a permanent, full-time position with market-competitive salary and benefits. Opportunities for growth within the company are available, fostering a culture of learning and development. We promote a supportive work environment that values teamwork and collaboration.