Job Responsibilities:
- Assist chefs in daily kitchen preparation work
- Help in cutting, chopping, cleaning vegetables, and basic prep tasks
- Support in dish washing and kitchen utensil cleaning
- Maintain kitchen cleanliness and hygiene standards
- Arrange kitchen items and store raw materials properly
- Follow instructions from senior kitchen staff and chef
Requirements:
- Basic kitchen knowledge preferred
- Hardworking and physically fit
- Ability to work in a fast-paced kitchen environment
- Willing to stay on-site (food & accommodation provided)