An upscale destination restaurant in Jaipur is seeking a dynamic and experienced Restaurant Manager to lead its operations. This is an exciting opportunity to craft memorable dining experiences and drive operational excellence in a premium hospitality environment.
? Key Responsibilities:
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Oversee daily restaurant operations, ensuring seamless service and guest satisfaction
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Develop and implement sales strategies to maximize restaurant revenue
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Lead, train, and motivate the service team to deliver exceptional hospitality
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Collaborate with the culinary team on menu planning, promotions, and curated events
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Manage budgets, cost control, and vendor relationships
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Ensure compliance with hygiene, safety,
and brand standards
? Qualifications & Experience:
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6–8 years of experience in restaurant or F&B; management, preferably in upscale/luxury dining establishments
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Strong background in sales and revenue generation
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Excellent leadership, communication, and interpersonal skills
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Degree/Diploma in Hospitality Management preferred
? What We Offer:
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Competitive compensation package
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Opportunity to lead a flagship dining outlet in Jaipur
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A cooperative, growth-driven environment with exposure to premium clientele