We are looking for an experienced and talented Sous Chef specializing in Chinese cuisine to join our team at a prestigious 5-star resort in Chennai, India. The ideal candidate will have a proven track record of creating authentic and innovative Chinese dishes, along with the ability to help lead a team in a high-pressure kitchen environment.
Responsibilities:
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Assist in developing and overseeing the preparation of Chinese menu items
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Train and supervise kitchen staff in Chinese cooking techniques
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Ensure the quality and presentation of dishes meet established standards
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Manage food inventory and control costs
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Comply with food safety and sanitation regulations
Requirements:
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Previous experience as a Sous Chef specializing in Chinese cuisine
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In-depth knowledge of Chinese cooking techniques and ingredients
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Robust leadership and communication skills
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Ability to work in a fast-paced environment
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Certification in food safety is a plus
If you meet the above qualifications and are passionate about creating exceptional Chinese dishes, we invite you to apply for this exciting opportunity. Join us in delivering unparalleled dining experiences at our resort in Chennai, India.
📌 Chinese Sous chef (Mahabalipuram)
🏢 Eclat Hospitality
📍 Mahabalipuram
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