Core Responsibilities
- Station Mastery: Execute high-end Continental dishes ranging from handmade pastas and risottos to complex protein-based mains and delicate appetizers.
- Sauce Crafting: Mastery of the mother sauces and their contemporary derivatives, including jus, reductions, and foams.
- Plating Excellence: Ensure every plate leaving the Continental station aligns with ARAKUs minimalist, luxury aesthetic.
- Ingredient Integrity: Work closely with our sourcing team to utilize regenerative produce, ensuring minimal wastage and maximum flavor extraction.
- Innovation: (For CDP level) Assist the Executive Chef in menu engineering and creating daily specials that reflect global European trends.

Candidate Profile
- Technical Skill: Deep knowledge of Continental cooking techniques (searing, poaching, roasting, and confit).
- Background:



Must have experience in a high-volume yet high-quality Continental Specialty kitchen or a 5-star Western banquet/coffee shop.
- Quality Control: A sharp palate and an eye for detail; you dont let a dish pass if its not 100% perfect.
- Efficiency: Ability to maintain composure and speed during peak brunch or dinner shifts in Bangalores busiest luxury hub.

- Prestige: Represent a brand that has a presence in the culinary heart of Paris and India.
- Creative Freedom: Work in an workplace that encourages culinary experimentation and high-quality plating.
- Package: Competitive salary, service charge, and a structured career path in one of Indias most respected food brands.DM/Call hidden_mobile for details and drop your cv

📌 Continental Speciality Chef (CDP / Commis) Bangalore 5 star restaurant (Bengaluru)
🏢 CAREER CRAFT CONSULTANTS.
📍 Bengaluru