Job Title: Indian Chef

Location: Chanakyapuri, Recent Delhi

Salary: ₹30,000 – ₹40,000 per month + Food

Job Type: Full-Time

Job Responsibilities:
- Prepare authentic Indian dishes (North Indian / South Indian as per menu)
- Maintain food quality, taste, and presentation standards
- Prepare gravies, curries, tandoor items, snacks, and main course dishes
- Ensure timely preparation and smooth kitchen operations
- Maintain hygiene and cleanliness in the kitchen area
- Manage kitchen inventory and daily raw material requirements
- Control food wastage and maintain food cost
- Coordinate with kitchen team and follow Head Chef instructions

Requirements:
- Minimum 3–6 years experience as Indian Chef in hotel/restaurant
- Good knowledge of Indian spices, gravies, and cooking techniques
- Ability to handle Indian section independently
- Knowledge of kitchen hygiene and food safety standards
- Hardworking, disciplined, and team player

📌 Indian Chef (New Delhi)
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📍 New Delhi