13 Aug
|
Technique Control Facility Management
|
Bangalore Urban
13 Aug
Technique Control Facility Management
Bangalore Urban
A steward typically works in the hospitality industry, particularly in restaurants, bars, and lounges. Their primary duties revolve around maintaining cleanliness, sanitation, and providing customer service.
Here's a breakdown of common steward duties, responsibilities, skills, and qualifications:
Duties and responsibilities
- Maintaining cleanliness and sanitation:
- Cleaning and sanitizing dining areas, including tables, chairs, and floors.
- Washing and sanitizing dishes, utensils, and kitchen equipment, ensuring proper handling and storage.
- Disposing of waste safely and efficiently, often according to color-coded bins for recycling and waste.
- Assisting with food and beverage service:
- Setting up and clearing tables for service, including arranging cutlery, glassware, and tableware.
- Greeting guests, seating them, presenting menus, and taking table orders.
- Serving water and other refreshments, refilling drinks, and clearing empty plates.
- Assisting waiters in collecting food from serving stations and helping with basic food preparation like preparing salads and desserts.
- Supporting kitchen operations:
- Maintaining cleanliness in kitchen areas, including sweeping, mopping, scrubbing pots and pans, and cleaning kitchen equipment.
- Assisting with inventory and stock management of cleaning supplies and kitchen essentials, including unloading and storing deliveries.
- Customer service:
- Responding to guests' needs and inquiries in a friendly and skilled manner.
- Directing guests to restrooms or exits.
- Handling guest requests or complaints proactively and empathetically.
- Adhering to safety and hygiene standards:
- Complying with all safety and sanitation procedures and regulations related to food handling, kitchen equipment, and cleaning chemicals.
- Reporting any maintenance issues or safety hazards to supervisors.
Key skills
- Communication: Clearly and effectively interacting with guests, colleagues, and superiors.
- Customer service: Prov
📌 Steward (Bangalore Urban)
🏢 Technique Control Facility Management
📍 Bangalore Urban