Job Responsibilities:
- Serve food and beverages to guests as per hotel/restaurant standards
- Take guest orders and coordinate with kitchen staff for timely service
- Ensure proper table setup, cleanliness, and presentation
- Maintain hygiene and cleanliness in service area
- Assist in buffet setup and clearing tables after service
- Handle guest queries politely and provide good customer service
- Follow supervisor instructions and ensure smooth restaurant operations
- Support team during peak hours and maintain service quality
Qualification:
- 10th / 12th pass (preferred)
Experience:
- 0–2 years experience in hotel/restaurant service (Freshers can also apply)
Requirements / Skills:
- Valuable communication and customer handling skills
- Smart and well-groomed personality
- Basic knowledge of food & beverage service
- Ability to work in shifts and under pressure
- Teamwork and disciplined behavior
📌 Steward (Rohtak)
🏢 Webvi Achievers
📍 Rohtak
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