Job Description:
- Monitor end-to-end production process to ensure food safety and quality compliance.
- Control critical parameters such as moisture, purity, mesh size, small volume, fiber content.
- Perform in-process quality checks and approve batch stages.
- Ensure strict implementation of HACCP, GMP, hygiene, and CCP controls on shop floor.
- Identify deviations and lead root cause analysis and CAPA.
- Work closely with Production, QA/QC, and Maintenance teams.
- Maintain batch records, traceability, and documentation.
- Support customer audits, regulatory audits, and certification processes.
- Drive process improvement initiatives for better yield, consistency, and cost efficiency.
- Ensure zero contamination and strict hygiene discipline in manufacturing.

Require Skills :
- HACCP / GMP / GLP implementation
- In-process quality control
- Batch record management.
- Food safety compliance (ISO, BRC,



FSSAI)
- Critical parameter monitoring (moisture, purity, mesh size, swell volume, fiber content).
- CAPA and root cause analysis
- Cross-functional team coordination
- Audit handling (customer and regulatory)
- Process improvement and yield optimization
- Documentation and traceability systems
- Knowledge of nutraceutical/pharmaceutical manufacturing standards.
- Minimum 3 years of relevant experience in Food Technology / QA / Production in Pharma or Nutraceutical industry.
- B.Sc. / M.Sc. in Food Technology or Food Science; B.Tech in Food Technology preferred.

-
Location : Unjha, Gujarat

Call for more detail to Priya Ghosh on +91-(phone hidden) or send mail at [email protected]

📌 Food Technologists in a leading food processing industry. (Gujarat)
🏢 POST A RESUME
📍 Gujarat