Job Description:
- Positive knowledge of Process Monitoring, food specification, Food Safety, HACCP and ISO22000
- Well versed with Food laws and regulations
- Ensure all food safety and quality assurance procedures comply with local, national, and international regulatory standards.
Should be positive in -
- Labelling requirements
- Licensing requirements
- Regulatory requirements
Candidates should have good experience as a QA/QC & Food Safety.