We are
seeking a highly motivated and creative Food Technology Intern to join
our New Product Development (NPD) team. This is an excellent opportunity
for a recent graduate to gain hands-on experience in the entire product
development lifecycle, from ideation to pilot-scale production. You will work
directly with our senior food technologists, contributing to exciting recent
projects in the rapidly growing health and wellness sector.
- Assist in Formulation: Actively participate in laboratory-scale
trials and experiments for new product formulations, including ingredient
weighing, mixing, and processing.
- Sensory Analysis: Assist in organizing and
conducting sensory evaluation sessions for new prototypes and collating
feedback for product improvement.
- Documentation: Maintain accurate and
detailed records of all experiments, formulations, observations, and
results in lab notebooks and digital systems.
- Quality & Shelf-Life: Support the team with
shelf-life studies, basic quality checks, and ensuring compliance with
food safety standards (FSSAI).
Requirements
- Educational Background: A Bachelor's degree (B.Sc)
in Food Technology, Food Science & Nutrition, or a closely
related field is required. Recent graduates (2025 pass-outs) are strongly
encouraged to apply.
- Core Knowledge: Strong theoretical
understanding of food chemistry, food processing, nutrition, and food
microbiology.
- Passion: A genuine passion for food
innovation, especially in the health and wellness space.
- Attitude: Eagerness to learn, take
initiative, and work in a fast-paced R&D; environment.
- Skills:
- Excellent attention to
detail and strong organizational skills.
- Good communication and
interpersonal skills, with the ability to work effectively in a team.
- Proficiency in using MS
Office (Word, Excel, PowerPoint).
Benefits
- Internship period - 3 Months
- Salary - ₹18,000-₹30,000 /Month
- Direct mentorship from
experienced senior food technologists.
- Hands-on experience in a
dynamic N
📌 Food Technology (Chennai)
🏢 Bettrlabs
📍 Chennai
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