By applying to this position, your application will be submitted to CSSI, one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive career development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives,
unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
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Successfully manages the Galley team during operational activities as directed by the Executive Chef.
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Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring adherence to Company recipes, adequate production quantities, and correct execution methods.
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Regularly makes professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef.
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Always ensures menu options are available for passengers with special dietary requirements / requests, and advises passengers when possible.
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Always actively participates in daily meetings with Galley management to discuss the previous day's operations and efficiency, and upcoming production and events.
📌 Executive Sous Chef (Mumbai)
🏢 Princess Cruises
📍 Mumbai
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