Job DescriptionRole Summary
NThe Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management skills to support scaling and daily efficiency.
NKey Responsibilities
nKitchen Operations & Food Quality
N
- n
- Plan, prepare, and oversee daily kitchen production as per Food Whisperer standards N
- Ensure consistency in taste, presentation, portioning, and plating N
- Develop, standardize, and update recipes, SOPs, and kitchen processes N
- Monitor food quality during prep, service, and dispatch N

nCost Control & Inventory
N
- n
- Manage food cost,wastage control, and yield optimization N
- Plan procurement, vendor coordination, and raw material forecasting N
- Maintain inventory, stock rotation (FIFO), and daily consumption reports N
- Support menu costing and margin improvement initiatives N

nTeam Management
N
- n
- Lead, train, and supervise chefs, commis,



and kitchen staff N
- Prepare duty rosters, manage attendance, and ensure adequate staffing N
- Conduct on-the-job training and skill development N
- Maintain discipline, motivation, and a high-performance kitchen culture N

nHygiene, Safety & Compliance
N
- n
- Ensure strict adherence to FSSAI, food safety, and hygiene standards N
- Maintain cleanliness, sanitation, and pest-control practices N
- Conduct regular audits and corrective actions N
- Ensure compliance with local health and safety regulations N

nCoordination & Reporting
N
- n
- Coordinate with operations, procurement, and service teams N
- Handle customer feedback related to food quality and take corrective action N
- Prepare daily/weekly kitchen MIS reports (food cost, wastage, manpower) N
- Support current outlet launches, menu trials, and pilot projects N

nDesired Candidate Profile
N
- n
- Diploma / Deg

📌 Chef Manager (Karnataka)
🏢 Food Whisperer
📍 Karnataka